From farm to family dinner tables, the journey of fresh produce depends on one thing: a reliable, efficient cold chain. In 2025, artificial intelligence (AI) is transforming how fruits and vegetables are handled, cooled, stored, and delivered. At PHT Investment Group,...
When fresh produce leaves the field, the clock starts ticking. Every hour without proper cooling and handling reduces shelf life, impacts quality, and increases the risk of waste. For growers, packers, and distributors, protecting that value requires a seamless cold...
As global food systems evolve, the post-harvest supply chain is undergoing rapid transformation. Producers, logistics operators, and retailers are all navigating a more complex landscape—one where precision, sustainability, and transparency are no longer optional but...
Across the United States, the conversation around food security, waste reduction, and climate resilience is increasingly tied to one critical element: the cold chain. From harvest to table, maintaining the right temperature and timing is essential not only for...
Nearly one-third of all food produced globally never reaches a plate. This staggering statistic represents not only a humanitarian and economic failure, but also a significant environmental one. As the world grapples with rising food insecurity and climate change, the...
When you pick up a fresh bag of spinach, a box of strawberries, or a pack of carrots at your local grocery store, it’s easy to assume they were harvested recently and brought directly to the store. But behind the scenes is an intricate cold chain system—and Facilities...
