When it comes to post-harvest quality, time and temperature control are everything. The moment leafy greens are harvested, they begin to lose moisture, texture, and nutrients. Rapid, precise cooling is the key to maintaining product freshness from field to shelf — and...
When it comes to securing the global food supply, it’s not just about growing enough produce—it’s about delivering it fresh, safe, and on time. Post-harvest cold chain systems bridge that critical gap between farm and fork. They keep produce at precise temperatures,...
The journey of fresh produce from farm to table is more than just transportation—it’s a race against time. Fruits and vegetables begin to deteriorate immediately after harvest, and without the right post-harvest practices, this natural process can compromise both...
Every year, nearly one-third of all food grown worldwide never reaches a plate. Beyond the economic impact, this loss represents wasted water, land, energy, and labor — and contributes to global greenhouse gas emissions. At PHT Investment Group, LLC, we see food waste...
Investing is often viewed as a numbers game, but the truth is that successful investing requires far more than crunching data or following market trends. At its core, investing is about making thoughtful decisions under uncertainty. That’s where critical thinking...
In today’s global food system, one of the biggest challenges is keeping fresh produce at peak quality from the moment it leaves the field until it reaches the consumer’s table. Nearly 40% of fresh fruits and vegetables are lost each year due to spoilage, much of it...
