Secure your space in the Salinas Valley’s First Fresh Produce Post-Harvest Consolidation Hub

A 300,000 SF multi-temperature cold storage and cross-dock facility in Gonzales, CA — purpose-built to help major retail, foodservice, and produce brands reduce spoilage, improve load efficiency, and strengthen cold chain performance.

See How the Gonzales Hub Will Transform Produce Logistics

Fresh Produce Supply Chains Lose Time, Shelf Life, and Margin in the First Mile

Too many pickups, inconsistent cold chain handling, and fragmented supplier networks create unnecessary cost, spoilage, and operational headaches.

Multiple handoffs increase

  • damage risk
  • claims
  • process inconsistency

Field heat and transport delays

  • shorten shelf life
  • reduce freshness
  • create temp variability

Partial loads and routing complexity

  • increase freight costs
  • create missed windows
  • reduce DC/store predictability
Fresh Produce Safety and Quality

A Single Origin-Adjacent Hub Designed to Keep Product Cold and Freight Efficient

The Gonzales Consolidation Hub allows growers and suppliers to deliver once into a temperature-controlled facility where product is received, staged, cross-docked, and shipped outbound as full truckloads to your distribution network.

Outcomes

Fewer pickups and fewer handoffs

Better cube utilization

Faster turns and reduced dwell

Commodity-specific temperature control

Lower spoilage and shrink risk

Scalable volume capacity

Purpose-Built for Throughput, Cold Chain Integrity, and Scale

Facility features:

  • 300,000 SF box-in-box retrofit
  • Multi-temp cold rooms
  • Deep staging capacity
  • 55 dock doors (inbound + outbound separation)
  • USDA / QC / repack support
  • NH₃ / CO₂ refrigeration system

Temperature zones:

  • Room A: 34–36°F
  • Room B: 40–45°F
  • Room C: 50–55°F
  • Staging: 50°F
Flexible Operating Models Built Around Your Network

Dedicated Space

Turnkey 3PL

Hybrid Approach

Built at the Center of California’s Produce Supply Chain

The Gonzales Consolidation Hub allows growers and suppliers to deliver once into a temperature-controlled facility where product is received, staged, cross-docked, and shipped outbound as full truckloads to your distribution network.

Location Benefits

Immediate access to dense grower/shipper base

US-101 frontage with fast I-5/CA-152 connections

S

Reduced first-mile mileage

Improved delivery schedule reliability

Faster field-to-cold transition

Fresh Produce Safety and Quality

Food Watse Reduction

Reducing food waste is no longer just an operational priority — it is a measurable ESG advantage. Fresh produce is highly vulnerable to spoilage during the first mile, where delays, multiple handoffs, and temperature swings shorten shelf life and drive unnecessary waste.

The Gonzales Hub is designed to help tenants reduce shrink, improve freshness, and lower emissions by keeping product cold from origin through outbound shipment. By consolidating loads closer to the source, tenants can improve product quality, reduce waste-related losses, and support sustainability goals across their supply chain.

Benefits

Shorter first-mile routes

Reduced fuel consumption

Lower spoilage / shrink

Stronger cold chain uptime

Optional solar + battery microgrid

One Accountable Partner from Development to Daily Operations

PHT Investment Group combines:

  • institutional capital
  • facility development expertise
  • refrigeration services
  • warehouse operations

Request LOI Details

Contact

GREENWICH OFFICE (HQ)

95 E Putnam Ave, Suite 201, Greenwich, CT 06830

Salinas OFFICE

1124 Abbott Street, Salinas, California 93901
(914) 860-0217
This website is for informational purposes only and does not constitute an offer to sell or a solicitation to buy securities. Investment opportunities are available only to qualified and accredited investors.