Across the United States, the conversation around food security, waste reduction, and climate resilience is increasingly tied to one critical element: the cold chain. From harvest to table, maintaining the right temperature and timing is essential not only for...
In today’s globalized world, the journey food takes from farms to tables is longer and more complex than ever before. As supply chains stretch across continents, the need for safe, reliable, and efficient food handling becomes crucial. One of the most critical — yet...
Maintaining the freshness and quality of fruits and vegetables post-harvest is crucial for the U.S. produce industry. Effective pre-cooling and cold storage practices are essential to extend shelf life and reduce losses. However, selecting the appropriate cooling...
